Course Overview

The QNUK Level 2 Award in Food Safety is a nationally recognised qualification designed for anyone working in a role where food is prepared, cooked, handled, or served. Whether in catering, retail, or manufacturing, this accredited training ensures your team understands their responsibilities under current food safety legislation and follows best practices to protect public health. Delivered at our Doncaster training centre or on-site across Yorkshire, Derbyshire, and Humberside, this course is ideal for employees at all levels in the food industry.

Who Should Attend?

• Food handlers in restaurants, cafes, pubs, and catering businesses

• Retail food staff in shops, supermarkets, and takeaways

• Food production and manufacturing workers

• Anyone preparing or handling food as part of their role

What You’ll Learn

• The importance of food safety in catering, retail, or manufacturing

• Food safety hazards and contamination

• Temperature control and safe food storage

• Cleaning, disinfection, and pest control

• Personal hygiene for food handlers

• Food safety management systems (e.g., HACCP basics)

• Legal responsibilities of employers and employees

Multiple-choice assessment at the end of the course

Course Details

• Location: Face to Face at your workplace or our Doncaster Training Centre

• Cost: Group Bookings from £34.00pp VAT  

• Enquire Now Email: mail@ertraining.co.uk or Telephone:01302 802016 click Contact Us