Course Overview

Our Level 1 Award in Food Safety (RQF) is a short, accredited half-day course designed to introduce essential food hygiene principles to staff working in any role involving food handling. Accredited by Qualification Network UK (QNUK), this course provides the knowledge needed to maintain high standards of cleanliness and safety, reduce contamination risks, and comply with UK food safety legislation.

Delivered at our Doncaster training centre or on-site for groups across South Yorkshire, Derbyshire, and Humberside.

Who Should Attend?

• New starters in catering, hospitality, or retail

• Staff involved in low-risk food preparation

• Kitchen porters, care home staff, and school catering assistants

• Volunteers handling food at community events

What You’ll Learn

• Understanding food safety hazards and contamination

• Personal hygiene and safe food handling

• Cleaning and safe storage procedures

• Pest awareness and prevention

• Legal responsibilities in food safety

• Introduction to HACCP principles

Course Details

• Location: Face to Face at your workplace or our Doncaster Training Centre

• Cost: Group Bookings from £28.00pp VAT  

• Enquire Now Email: mail@ertraining.co.uk or Telephone:01302 802016 click Contact Us